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What must a food worker include on each spray bottle

    Where should a food worker Store spray bottles?

    Store them in a place away from food, such as in a utility closet. Chemical containers, including spray bottles, should be clearly labeled.

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    What should a food worker do to prevent chemical hazards from contaminating food?

    There are many ways, but three basic things to remember are (1) properly wash all fruits and vegetables prior to use, (2) keep all chemicals away from cooking and prepping surfaces when food is present, and (3) store all chemicals separately from food items.

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    Where should sanitizing chemicals be stored in a food establishment?

    Storing chemicals and sanitizers properly Always store chemicals away from food and food-contact surfaces. Your chemical storage area should be separate from the food storage area to avoid contamination. If chemicals are stored close to food preparation areas, it is very easy for them to be spilled into food.

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    Where should a food worker Store sanitizing solution for the dishwashing machine?

    Page 5 Food Safety Tip: Keep chemicals stored below or away from foods. Chemicals may cause foodborne illness if they get into food. All chemicals such as soaps, cleaners, sanitizers, and pesticides must be stored away from food, utensils, and food preparation areas.

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    What is a requirement for storing chemicals?

    General Storage Requirements

    All chemicals must be stored in a safe, secure location. Hazardous chemicals must be stored below eye level. Do not store chemicals on the floor, window ledges, or balconies. Keep containers closed unless you are dispensing a chemical or adding to the container.

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    How should a food worker label a working container of food?

    How should a food worker label a working container of food? With the common name of the food. To prevent cross-contamination, food workers should clearly label working containers with the common name of the food.

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    What should a food worker do to prevent chemical hazards from contaminating food quizlet?

    1) Store chemicals away from food, utensils,and equip. 2) Follow mfgr directions when using chemicals. 3) Be careful when using chemicals while food is being prepared. 4) Label chemical containers when transferring a chemical to a new container.

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    How should chemicals be stored in food premises?

    Chemicals must be separated when being stored to ensure that incompatible chemicals do not mix if there is a spill. Keep the outside of containers clean and the storage area tidy. Do not store liquids above solids to avoid contamination in the event of a leak. Always store corrosives on spill trays.

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    What is the correct order for cleaning food contact surfaces?

    The correct order of events for cleaning/sanitizing of food product contact surfaces is as follows: Rinse. Clean. Rinse.

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    What is the correct order of cleaning and sanitizing utensils by hand?

    Wash dishes, pots, pans, and utensils and detached parts in hot, soapy water. Use a brush, if necessary. Rinse in clear water after washing. Place items in a wire basket or other container and immerse them in a sanitizing solution.

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    What are the 5 steps to clean and sanitize a surface?

    All food-contact surface must be cleaned and sanitized correctly. For cleaning and sanitizing to be effective, it must follow this process: (1) Remove food bits or dirt on the surface; (2) Wash the surface; (3) Rinse the surface; (4) Sanitize the surface; (5) Allow the surface to air dry.

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    What is the correct order for cleaning?

    Tidy first, then clean

    For each room, it will be much easier to clean if you don’t have a bunch of junk in your way. That’s why thee best order to clean your house is by removing clutter and tidying before you get your hands dirty.

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    What is the best cleaning schedule?

    Repeat. A Room (or Two) a Day: Decide how many days you’ll clean. Then, assign specific areas to specific days. For example, Monday: clean the kitchen, entry, and laundry room; Tuesday: living room and dining room; Wednesday: bathrooms; and Thursday: hallway and bedrooms.

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    What are the 5 steps of the cleaning process?

    To help get you started, we’re sharing best practices about the 5 steps of the cleaning process: prepare, clean, sanitize, check, and reset.

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