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Easy and Tender Crockpot Beef Tips and Gravy



    This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read our disclosure policy.

    A delicious way to prepare steak in the cold fall and winter months. Slow Cooker Beef Tips with Gravy is a satisfying, family-friendly meal. With a little help from your slow cooker you can have this delicious meal on your menu any night of the week.

    An over the top image of Slow Cooker Beef Tips with Gravy in a ladle hovering over a crock pot.

    I thought my relationship with my slow cooker was pretty solid but as time goes by I’ve found myself falling even more deeply in love with this helpful appliance. I try to include one slow cooker meal in my menu planning each week and it always ends up to be such a lifesaver. I encourage you to try it, you won’t be sorry.

    It’s been my aim to create a collection of slow cooker recipes that work through all the seasons of the year and include the cuts of meat I use the most. This recipe is my latest addition to this growing list of busy day meal ideas.

    Best Cut for Beef Tips

    When I hit up Costco, a great big package of top sirloin almost always ends up in my shopping cart. We are steak lovers in this house and this cut is particularly lean and there are an endless variety of ways to prepare it. In the summer we most often pop it on the grill but with the colder months on the way, I wanted to share this fabulous slow cooker recipe that works beautifully with this cut.

    The beef tips with gravy spooned over a mound of mashed potatoes in a white serving bow.

    There’s nothing quite as comforting to me as tender, slow cooked beef with gravy. This dish practically demands that it be served over mashed potatoes but white or brown rice or pasta of any kind would also work very well.

    Cook up a quick vegetable side dish and dinner is served.

    How to Make Beef Tips in the Slow Cooker

    An in process shot of the beef tips in a slow cooker.

    Start by searing the beef, in batches, in a heavy pan . Cast iron is always my first choice for this task. Season the steak with seasoning salt and fresh ground black pepper while it’s browning. Transfer the seared beef to your slow cooker.

    An in process shot of the seasoning sprinkled over the beef tips in the slow cooker.

    Pour in a couple of cups of low-sodium beef broth, a good tablespoon of Worcestershire, and the sprinkle the beef with Italian seasoning and dry thyme. I actually prefer dry seasonings in this recipe since they are intensely flavorful and I always have them sitting right in my pantry.

    An in process shot of diced onion , garlic and a bay leaf over the beef tips in the slow cooker.

    Sprinkle a cup of diced onion and a good amount of minced garlic over the top and tuck a bay leaf down into the mixture. Cover the slow cooker and cook on LOW for 6 hours or on HIGH for 4 hours, or until the beef is fork tender. If you cook it too long, the beef will begin to fall apart. Now, there are worse things in life than beef so tender it is falling apart, however the hope is to end with nicely formed beef cubes that are melt-in-your-mouth tender.

    Remember, slow cooker times are always approximate and vary with each model.

    A ladle spooning up some of the finished Slow Cooker Beef Tips with Gravy out of the slow cooker.

    Combine a couple of tablespoons of cornstarch with an equal amount of water and add the slurry to the slow cooker, stirring it into the sauce. Let the mixture cook for an additional 5 or 10 minutes to thicken into a beautiful, luxurious gravy. Remove the bay leaf and you are ready to serve.

     A close up image of the beef tips over a mound of mashed potatoes in a white serving bowl.

    Spoon the Slow Cooker Beef Tips and Gravy over a mound of creamy mashed potatoes, white or brown rice, or buttered noodles.

    A spoon scooping up beef tips and gravy from a slow cooker.

    A delicious way to prepare steak in the cold fall and winter months. Slow Cooker Beef Tips with Gravy is a satisfying, family-friendly meal. With a little help from your slow cooker you can have this delicious meal on your menu any night of the week.

    Course: Main Course

    Cuisine: American

    Keyword: beef, crock pot, main dish, slow cooker, steak

    Prep Time:20 minutes

    Cook Time:7 hours

    Total Time:7 hours 20 minutes

    • 3 pounds top sirloin, cubed
    • 3 tablespoons vegetable oil, divided
    • 1 teaspoon seasoning salt, I use Lawry’s, divided
    • fresh ground black pepper, to taste
    • 2 cups low-sodium beef broth
    • 1 tablespoon Worcestershire
    • 1 teaspoon Italian seasoning
    • 1 teaspoon dried thyme
    • 1 cup diced onion
    • 1 tablespoon minced garlic
    • 1 bay leaf
    • 3 tablespoons water
    • 2 tablespoons cornstarch
    • Heat 2 tablespoons oil in a 12-inch cast iron or other heavy skillet over MEDIUM-HIGH heat. When nice and hot, add half the beef cubes and season them with ½ teaspoon seasoning salt and fresh ground black pepper, to taste. Allow to sit, undisturbed for a couple of minutes then stir and cook just long enough to sear the beef without cooking it through. Use a slotted spoon to transfer beef to the slow cooker. Add remaining oil to pan and repeat with remaining beef cubes, seasoning salt and pepper.

    • Add the beef broth and Worcestershire sauce to the slow cooker and sprinkle the beef with the Italian seasoning and thyme. Sprinkle the diced onions and garlic over the top.Tuck a bay leaf into the mixture.

    • Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, or until beef is fork tender.

    • Combine water and cornstarch in a small bowl and add to slow cooker. Stir until sauce has thickened and cook on LOW for an additional 10 minutes. Remove bay leaf and serve.

    • Delicious serve over mashed potatoes, rice, or noodles.

    Calories: 379 kcal · Carbohydrates: 6 g · Protein: 52 g · Fat: 15 g · Saturated Fat: 8 g · Cholesterol: 133 mg · Sodium: 691 mg · Potassium: 1031 mg · Sugar: 1 g · Vitamin C: 2.7 mg · Calcium: 70 mg · Iron: 4.2 mg

    Nutrition information is automatically calculated using generic ingredients, and is an estimate not a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

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    Slow Cooker Beef Tips with Gravy being spooned out of a slow cooker with a ladle.

    FAQs

    Is stew meat the same as beef tips?

    Stew meat usually contains a tougher cut of meat (such as a chuck or rump roast) which is best suited for making Slow Cooker Beef Stew. Beef Tips should be prepared with a more tender cut of meat such as sirloin or tenderloin, unless they’re being prepared in the Slow Cooker.

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    How long does it take for beef tips to get tender?

    The cook time is key to tender beef tips. The cartilage/fat needs time to break down and make the meat tender. So 20 to 30 minutes is ideal, depending on how large you cut the steak cubes. The gravy that this pressure cooker beef tips recipe makes is rich and delicious

    (Get More Info)

    What cut of beef are beef tips from?

    sirloin

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    Are beef tips the same as roast?

    What is this? Usually, beef tips are cut from roasts such as sirloin or tenderloin. But, to be perfectly honest, you can find beef tips that are the result of other cuts of beef as well. If you’re braising the beef tips, you can use just about any cut you want

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    Easy Crockpot Beef Tips with Gravy – Family Fresh Meals

    Easy Crockpot Beef Tips with GravyCooking to impress…the easy way. Sure, I like my recipes to be elegant, but when you’re a busy mom, fast and easy is even more important. Fortunately, in this case, you get all three. Because thisEasy Crockpot Beef Tips With Gravy recipe is a super easy, hearty meal that practically makes itself—but also comes out impressive enough to serve to company. And all you need are a handful of ingredients to make it! It takes about ten minutes to toss everything into the crock at the start of the day (except the cornstarch). If you’ve got the beef and onion already cut up, then it only takes three minutes. Then it just cooks all by itself for seven hours, and at dinnertime, all you have to do is stir in your cornstarch with a bit of water to thicken up the gravy. Serve this hot over egg noodles or mashed potatoes, and you’ll have a meal your family and friends will be gushing over! Ingredients: 2 lbs beef stew meat 1 (10.75oz) can condensed cream of mushroom soup 1 (.88 oz) packet brown gravy mix – some packets range to 1 oz, and that’s still ok to use 1 cup beef broth 1 small onion, diced ( about 1/3 cup) 1-2 cloves of garlic minced 1 Tablespoon cornstarch, mixed with 1 Tablespoon water (you can also use 2TB of flour with 1/4 cup water) Optional: Egg noodles or mashed potatoes, prepared. Directions: In a medium bowl, combine cream of mushroom soup, gravy mix, beef broth, onion and garlic. Whisk together. It’s ok if it’s a little lumpy, while it’s cooking in the slow cooker, the lumps will mix in. Place your stew meat into a 4 quart crockpot. Pour gravy mixture over beef and gently stir to combine.Cook covered on LOW for 7 hours. Once done cooking, remove beef with a slotted spoon and set aside. Stir in cornstarch/water mixture (this will thicken up the gravy.) Replace beef back into crockpot and continue cooking for 5 more minutes while gravy thickens. Serve over egg noodles OR mashed potatoes!! How will you be serving your Slow Cooker Beef Tips with Gravy? Here are more Crockpot Recipes We Love! Crockpot Crack Chicken Crockpot Pork Loin Crockpot Chicken and Gravy Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Prep Time: 5 minutes Cook Time: 7 hours 5 minutes Total Time: 7 hours 10 minutes Serves:6 Hover over “serves” value to reveal recipe scaler Calories:295 Author:Corey Valley 2 lbs beef stew meat1 10.75 oz can condensed cream of mushroom soup1 .88 oz packet brown gravy mix – some packets range to 1 oz, and that’s still ok to use1 cup beef broth1 small onion diced ( about 1/3 cup)1-2 cloves of garlic minced1 Tablespoon cornstarch mixed with 1 Tablespoon water (you can also use 2TB of flour with 1/4 cup water)Optional:Egg noodles or mashed potatoes prepared. In a medium bowl, combine cream of mushroom soup, gravy mix, beef broth, onion and garlic. Whisk together. It’s ok if it’s a little lumpy, while it’s cooking in the slow cooker, the lumps will mix in.Place your stew meat into a 4 quart crockpot….

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    Easy Crockpot Beef Tips Recipe – Eating on a Dime

    Easy Crockpot Beef Tips RecipeIf you need a simple recipe that everyone is sure to love, try this Crockpot Beef Tips Recipe. The beef is so tender and the gravy is good on everything! Plus, it’s so quick and easy in the crock pot! Your family will love this recipe! Sometimes you just need an easy recipe. One of those recipes where you can just throw it in the crockpot and you can walk away and enjoy dinner when you get home. Well this crockpot beef tips and rice recipe is exactly that. It is easy, frugal and simply delicious! Our entire family  loved this recipe, but I loved how easy it was to make. It is comfort food at its best! It’s one of those meals that just make you feel better. It’s warm and flavorful and simply yummy! It is a great recipe. What to serve with beef tips? This recipe is delicious over mashed potatoes, pasta or even rice. Sometimes, I will whip up a bowl of quick and easy Instant Pot Potatoes that can be ready in only 10 minutes! I also freeze rice so that is so easy to just take out of the freezer on busy nights. Another option is pasta! We like to serve this over egg noodles but you could use any that you like. Yum! Truly this meal is so versatile and is fantastic with whatever you choose. Switch things up and use something different each time and your family will think it’s a new recipe. They won’t know they are eating the same thing. 🙂 It’s good with a side of steamed broccoli or green beans. We also like green peas. They are all very simple to make and taste great with this recipe. Easy homemade rolls are also amazing with this dish. You can use them to soak up ever last bit of this yummy gravy! Homemade Fluffy Biscuits would be yummy as well. You’ll need a slow cooker. If you need a new crock pot for this delicious recipe, there are some nice ones on sale. I love the programmable crock pot  for when I am am not at home. You can literally set it and forget it! It’s especially perfect for those days you will be out of the house. Just set it for the amount you need and it will cut off for when you programmed it. Plus, it will stay warm until you are ready to eat. If you have an instant pot, try this Instant Pot Beef Tips and Gravy Recipe. Can you put raw beef into a slow cooker? Yes, you can! That is one reason that this recipe is so quick and easy. Keep reading to see how simple this is! Add this to your meal plan! Ingredients for easy crock pot beef tips cream of mushroom soupdiced onionbeef brothsalt and pepperstew meat (or chop up any inexpensive beef on sale) The gravy is amazing in this Beef Tips Crock Pot Recipe! You can also use red wine in the broth. The beef is melt in your mouth tender! How to make slow cooker beef tips: Place the chopped stew meat in the bottom of the crockpot before adding the other ingredients. (You can sear the meat but it’s optional).Next, place the rest of the ingredients over the stew meat.Cook on low for 6-8 hours or on high 4-6 hours.Serve over rice (or you can do mashed potatoes). By the way, did you know that I like to freeze my rice and then I just microwave it when I need it for dinner. Try doing that and this recipe will be even easier. We even spooned the gravy over the peas. YUM! This gravy is amazing! I could literally eat it by the spoonful! I dip my bread in it and make sure I get every last drop!…

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    Slow Cooker Beef Tips with Gravy – Valerie's Kitchen

    Slow Cooker Beef Tips with GravyThis post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read our disclosure policy. A delicious way to prepare steak in the cold fall and winter months. Slow Cooker Beef Tips with Gravy is a satisfying, family-friendly meal. With a little help from your slow cooker you can have this delicious meal on your menu any night of the week. I thought my relationship with my slow cooker was pretty solid but as time goes by I’ve found myself falling even more deeply in love with this helpful appliance. I try to include one slow cooker meal in my menu planning each week and it always ends up to be such a lifesaver. I encourage you to try it, you won’t be sorry. It’s been my aim to create a collection of slow cooker recipes that work through all the seasons of the year and include the cuts of meat I use the most. This recipe is my latest addition to this growing list of busy day meal ideas. Best Cut for Beef Tips When I hit up Costco, a great big package of top sirloin almost always ends up in my shopping cart. We are steak lovers in this house and this cut is particularly lean and there are an endless variety of ways to prepare it. In the summer we most often pop it on the grill but with the colder months on the way, I wanted to share this fabulous slow cooker recipe that works beautifully with this cut. There’s nothing quite as comforting to me as tender, slow cooked beef with gravy. This dish practically demands that it be served over mashed potatoes but white or brown rice or pasta of any kind would also work very well. Cook up a quick vegetable side dish and dinner is served. How to Make Beef Tips in the Slow Cooker Start by searing the beef, in batches, in a heavy pan . Cast iron is always my first choice for this task. Season the steak with seasoning salt and fresh ground black pepper while it’s browning. Transfer the seared beef to your slow cooker. Pour in a couple of cups of low-sodium beef broth, a good tablespoon of Worcestershire, and the sprinkle the beef with Italian seasoning and dry thyme. I actually prefer dry seasonings in this recipe since they are intensely flavorful and I always have them sitting right in my pantry. Sprinkle a cup of diced onion and a good amount of minced garlic over the top and tuck a bay leaf down into the mixture. Cover the slow cooker and cook on LOW for 6 hours or on HIGH for 4 hours, or until the beef is fork tender. If you cook it too long, the beef will begin to fall apart. Now, there are worse things in life than beef so tender it is falling apart, however the hope is to end with nicely formed beef cubes that are melt-in-your-mouth tender. Remember, slow cooker times are always approximate and vary with each model. Combine a couple of tablespoons of cornstarch with an equal amount of water and add the slurry to the slow cooker, stirring it into the sauce. Let the mixture cook for an additional 5 or 10 minutes to thicken into a beautiful, luxurious gravy. Remove the bay leaf and you are ready to serve. Spoon the Slow Cooker Beef Tips and Gravy over a mound of creamy mashed potatoes, white or brown rice, or buttered noodles. A delicious way to prepare steak in the cold fall and winter months. Slow Cooker Beef Tips with Gravy is a satisfying, family-friendly meal. With a little help from your slow cooker you can have this delicious meal on your menu any night of the week. Course: Main CourseCuisine:…

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    Slow Cooker Beef Tips – The Recipe Critic

    Slow Cooker Beef TipsThis website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.Slow Cooker Beef Tips are tender beef slices, mixed with chopped mushrooms and onion mix slow cooked to perfection! Easy weeknight meal! Slow cooker meals are just what we need this school year! Try my favorite slow cooker meals like Slow Cooker Mississippi Pork Roast (To Die For), Slow Cooker Chicken Pot Pie or Slow Cooer General Tso’s Chicken for an easy dinner meal! School is about to start and I am getting all things prepared for mornings of waking up early, rushing boys off to school then taking care of my little girls during the day. Throughout the day I am going, going, going. I know that I need to be ready for dinner when everyone comes home. Making this easy slow cooker beef tip recipe is a breeze. It is so simple to prepare and the slow cooker does the work! This is a tried and true recipe that everyone loves and is excited for! Add this Slow Cooker Beef Tips recipe to your weekly meal plan and see how easy and delicious it is! How to make Beef Tips Sear: In a large skillet over medium high heat add the olive oil. Salt and pepper the stew meat and add in batches to sear on both sides until brown, but do not cook throughout. Add: Once the stew meat is cooked add it to the slow cooker. Slow cooker: Add the beef broth, dry onion soup mix, onions, mushroom, and garlic. Cook on low for 5-6 hours or high 3-4 hours. Cornstarch: 30 minutes before it is done cooking, mix together in a small bowl the water and cornstarch. Stir it into the slow cooker and allow it to thicken.  Serve: Over pasta or mashed potatoes. What to serve with Beef Tips We usually prefer potatoes under our  beef tips to make this a complete meal. You can serve these beef tips with potatoes, noodles or even rice. To make this into a great family meal add in some vegetables like green beans, roasted cauliflower or carrots to bring in some color and extra flavor. These have been our favorite family potatoes. Dad’s Famous Mashed Potatoes Parmesan Garlic Roasted Potatoes Garlic Herb Mashed Potatoes Instant Pot Mashed Potatoes Need more steak meals to add to your menu?! Try these! Creamy Garlic Steak Bites with Mushrooms Garlic Butter Herb Steak Bites with Potatoes Skillet Salisbury Steak Garlic Butter herb Steak and Mushrooms Brown Sugar Garlic Flank Steak ▢ 2 Tbsp olive oil▢ 3 pounds stew meat▢ salt and pepper▢ 3 cups beef broth▢ 1 package dry onion soup mix▢ 1 Tbsp Worcestershire sauce▢ 1 small onion diced▢ 2 cups mushrooms sliced ▢ 3 garlic cloves minced▢ 1/4 cup water▢ 3 Tbsp cornstarch In a large skillet over medium high heat add the olive oil. Salt and pepper the stew meat and add in batches to sear on both sides until brown, but do not cook throughtout. Add…

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    Easy and Tender Crockpot Beef Tips and Gravy

    Easy and Tender Crockpot Beef Tips and GravyWhen you’re craving comfort, a tender meat-and-gravy dish is just the thing to make you feel nourished, cozy, and satisfied from the inside out. Our Crockpot Beef Tips recipe is what you want to be in your slow cooker today so you can enjoy saucy, warm, and tender beef tonight. No time for the crockpot? No worries! We’ve included Instant Pot directions, too. Serve this comforting beef tips recipe over mashed potatoes, thick noodles, or just as it is, straight out of the crockpot. This post was created in partnership with the Minnesota Beef Council. Beef tips and gravy in the crockpot tonight When beef tips cook low and slow with a few key spices and ingredients, they get fork-tender and infused with deep, rich flavor. Combine the ingredients in your crockpot (or Instant Pot for faster results) and soon you’ll be enjoying a comforting, healthy dinner full of high-quality protein, nourishing veggies, and satisfying flavor. Combine beef tips with frozen sweet pearl onions, umami-rich mushrooms, tomato paste, and a few pantry-staple spices. A quick cornstarch slurry helps thicken the liquid, creating a rich and flavorful gravy to coat this delicious meal. Ingredients to make crockpot beef tips and gravy See that small grouping of ingredients above? That’s all you need to get your delicious beef tips and gravy started cooking. Here’s what to gather: Beef tips – also called steak tips, you can buy them at most grocery stores; they are typically cubed pieces of beef cut from the sirloin or beef tenderloin; but any large cut of beef will work. If beef tips aren’t available, you can use beef stew meat Mushrooms – use sliced cremini or white button mushroomsFrozen pearl onions – add them to the slow cooker while still frozen. The small onions will tenderize as the crockpot and ingredients warm up around themTomato paste – this helps thicken the sauce and adds incredible depth of flavorBeef broth – use low-sodium beef brothCornstarch – you’ll use this to make a quick cornstarch slurry that will thicken the gravy directly in the slow cookerGarlic powderOnion powderDried thymeSalt and black pepper [adthrive-in-post-video-player video-id=”YkeUGI2x” upload-date=”2021-11-17T10:00:00.000Z” name=”widescreen-slow-cooker-beef-tips” description=”Tender beef tips and pearl onions are smothered in a rich gravy and slow cooked for hours to perfection. ” player-type=”default” override-embed=”default”] how to make beef tips and gravy in the crockpot This is a true “set it and forget it” meal, where you combine the ingredients and let the slow cooker do it’s thing, slowly warming and tenderizing the beef and infusing each piece with deep flavor. Combine the ingredients in a crockpot: In a 6- to 7-quart slow cooker, place the beef tips, frozen pearl onions, tomato paste, garlic powder, onion powder, dried thyme, salt, and pepper; stir until beef and onions are coated in the tomato paste and seasonings. Next, add the mushrooms and pour the beef broth over all. Place the lid on the slow cooker and cook on high for 4 hours or on low for 6 to 8 hours. Make a cornstarch slurry: When the beef is tender, thicken the liquid with a cornstarch slurry. To do so, place 2 tablespoons cornstarch in a small bowl and ladle ¼ cup of the hot liquid from the slow cooker into the bowl. Use a small whisk or fork to mix the cornstarch into the liquid until…

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    Slow Cooker Beef Tips Recipe – Taste of Home

    Slow Cooker Beef Tips Total Time Prep: 25 min. Cook: 6-1/4 hours Makes4 servings As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota Ingredients 1/2 pound sliced baby portobello mushrooms1 small onion, halved and sliced1 beef top sirloin steak (1 pound), cubed1/2 teaspoon salt1/4 teaspoon pepper2 teaspoons olive oil1/3 cup dry red wine or beef broth2 cups beef broth1 tablespoon Worcestershire sauce2 tablespoons cornstarch1/4 cup cold waterHot cooked mashed potatoes Directions Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker. Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender. In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes. Tips for Making Slow Cooker Beef TipsWhat cut of beef is best for beef tips?The best cuts of meat for making beef tips are sirloin, as this recipe calls for, or tenderloin. However, since this is a slow-cooked recipe that will tenderize tougher cuts of meat, you can use stew meat in a pinch or to save money. How do you tenderize beef tips?Time and heat do the work of tenderizing beef tips. The low-and-slow method breaks down collagen into gelatin, creating a melt-in-your mouth, savory broth. What goes well with slow cooker beef tips?Round out this homey dish with a side of?seasoned brown rice,?store-bought or homemade?egg noodles,?or your favorite?mashed potato recipes. Research contributed by Elizabeth Harris Nutrition Facts 1 cup: 212 calories, 7g fat (2g saturated fat), 46mg cholesterol, 836mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.

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    The BEST Crockpot Beef Tips Recipe | Easy Dinner Ideas

    Crockpot Beef Tips Recipe | Fall Apart Beef Tips In A Rich Beef Gravy! Jump to Recipe Crockpot Beef Tips are an easy to make weeknight dinner recipe that always hit the spot! Slowly cooked till they are fall-apart-tender, these beef tips are rich, hearty, and full of savory flavor for the ultimate comfort food dinner. Fork Tender Beef Tips In The Crockpot Why do we love our crockpots? Because slow cookers famously do all the work for you! There’s no need to hover over a hot stovetop when you make these crockpot beef tips. With this easy recipe, you just need to plug in your crockpot and relax as it cooks the meat until it’s perfectly tender.  There are plenty of ingredients here that ensure the meat isn’t just tender, but also has a deep savory flavor in a rich brown gravy. Beef broth, gravy packets (or cornstarch), Worcestershire sauce and more mix together to create a medley of seriously mouthwatering flavors. Your kitchen will smell SO good as the meat slowly cooks! When you make crockpot beef tips, you’re allowing the meat enough time to really take on all of the flavors of the ingredients it’s cooked with. The end result is a flavorful gravy and just as flavorful meat! Make sure you serve it over mashed potatoes, noodles, or rice, so that you can make sure none of that gravy goes to waste.  If you aren’t feeling the crockpot, we also have easy recipes for Stovetop Beef Tips or Instant Pot Beef Tips! Ingredients Needed You will only need a few ingredients for these easy crockpot beef tips. Most of the ingredients are pantry stables that you probably already have on hand! Beef Tips – You’ll need about two pounds of beef tips. Salt & Pepper – Freshly cracked black pepper will give you the most flavor.Garlic – Use fresh garlic cloves, not the pre-minced stuff. Beef Broth – Avoid a salty gravy by using low sodium beef broth. Worcestershire Sauce – The rich umami flavor in this sauce really enhances the overall savory flavor of the gravy. Beef Bouillon – Beef bouillon really pumps up the beef flavor and you do not want to skip it. We like to use Better Than Bouillon, as opposed to the bouillon cubes, as it helps to keep the sodium down while still adding to the signature beef flavor. Do NOT skip out on this ingredient – it’s the key to great gravy!Brown Gravy Packets – We like to use low sodium gravy packets for the little extra beef flavor they add, but you can use cornstarch instead if you prefer. What Are Beef Tips? Beef tips are bite size pieces of beef, traditionally the leftover scrap cuts off a beef tenderloin, cooked until fork tender in a savory brown gravy. However, beef tips have grown in popularity and many grocery stores now carry different cuts of meat and label them as beef tips. Anything from pieces of sirloin to stew meat can be labeled as beef tips. Stew meat is usually made from a rump roast or chuck roast, both of which are a tougher cut of meat. Usually when making beef tips, I recommend tenderloin beef tips (or sirloin beef tips) to produce the most tender beef bites. However, stew meat works…

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    BEST Crockpot Beef Tips & Gravy (No Cream Soup!)

    Slow Cooker Beef Tips and Gravy (No Cream Soup!) (Video!) Slow Cooker Beef Tips and Gravy (with no “cream soup!” ) is wonderfully tender, richly satisfying, comforting and flavorful and the perfect make ahead meal for busy weeknights!  Also known as Beef Tips and Rice and Beef Tips and Noodles, this Beef Tips recipe is about to become one of your favorite recipes! You will be blown away by the flavor and ease of this luxuriously, melt-in-your-mouth beef! I love serving this Beef Tips Recipe for special occasions or holidays because it is so easy, make ahead and simple to double/triple or I’ve even 10X for a crowd! Pin this recipe to save for later BEEF TIPS RECIPE VIDEO Crockpot Beef Tips Recipe And 10x this Slow Cooker Beef Tips recipe I did for our Church Woman’s RS Christmas Dinner in return for 10x the rave reviews, emails, texts, face-to-face begging for the recipe. Yes, it’s that good. Out of everything I could have planned and served (with my Perfect Pot Roast a close second but not as practical), I settled on this Beef Tips Recipe because it’s wonderfully comforting — AKA DELICIOUS — formal enough when using sirloin (you can use other meat for less formal/expense occasions), easy to make in mass quantity, a prep and forget it recipe, stays warm until ready to serve, and receives rave reviews every. single. time.  We served these  Crock Pot Beef Tips alongside my Company Mashed Potatoes and Apple Cranberry Salad for a rave worthy feast! The little work for this Beef Tips Recipe was so worth the praise and the bonus of the savory aroma wafting through every corner of my home as I had 8 large Crockpots scattered throughout my downstairs, plugged into different outlets from the kitchen, to the living room to the bedroom as to not blow a fuse.  I was sorry to see all the Crockpots of deliciousness go… Beef Tips and Gravy Ingredients This slow cooker beef tips recipe requires surprisingly few ingredients to achieve such a rich, comforting flavor. Here’s everything you’ll need to make homemade beef tips and gravy: Beef: Beef chuck or sirloin will provide the most tender, juicy beef tips. Cut the beef into large bite-size pieces keeping in mind the beef will shrink some as it cooks. . Onion: Gets added to the slow cooker to flavor the beef. You may also substitute with 1 teaspoon onion powder. Garlic: I typically add 4 to 6 cloves of garlic to flavor the beef really well. You may also substitute with 1 teaspoon garlic powder. Vegetable oil: You need just a little vegetable or olive oil for searing the beef in a skillet. Butter: The exact amount of butter will depend on how much juices/fat are left from searing your meat. All-purpose flour: I’m sure you could use a gluten-free flour blend here as well. Beef broth: I prefer using low-sodium beef broth so I can control the amount of salt in the dish. Soy sauce: I use reduced sodium soy sauce as well to prevent this meal from being too salty. Dijon mustard: Adds a lovely punch of flavor without overwhelming the dish. Beef bouillon: Just a few teaspoons of bouillon makes the gravy extra rich. Sugar: Just a pinch of sugar balances out the meatiness of this dish. Dried herbs and spices: Dried parsley, thyme, oregano, paprika, salt, and pepper adds lots of flavor to the beef tips and gravy. How to Make Beef Tips and Gravy Although incredibly easy to make, this Slow Cooker Beef Tips and Noodles /Rice / Potatoes/ Gravy Recipe requires just a few extra steps than…

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    Beef Tips in the Crockpot

    Beef Tips in the CrockpotBest Beef Recipes is an Amazon Associate. We receive compensation for purchases made through affiliate links. My Beef Tips in the Crockpot with gravy is a hearty crockpot meal of tender beef round chunks and creamy mushroom gravy! This is an easy slow cooker recipe you will love after a long day or on a cold night. Perfect for serving over mashed potatoes, roasted vegetables, rice, or even egg noodles. Jump to:Best Crockpot Beef Tips and Gravy Slow Cooker Beef Tips Ingredients How to Cook Beef Tips in the Crockpot Slow Cooker Beef Tips Recipe Tips Beef Tips and Gravy FAQs Gluten-Free Beef Tips Best Slow Cooker Beef Recipes Beef Tips and Gravy Equipment 📌 Pin it for later! 📋 Recipe Best Crockpot Beef Tips and Gravy Out of everything I make for my family, slow cooker meals like this beef tips recipe may be my favorite. There is nothing like coming home after a long day to find dinner waiting for you, especially when it is as deeply flavorful as slow cooker beef tips and gravy. After cooking low and slow, the beef tips become as tender as butter and full of rich flavor, especially combined with homemade red wine gravy with mushrooms. The taste is incredible, and the aroma that fills your house after cooking this meal all day is just irresistible! Crockpot beef tips and gravy is honestly one of the most rewarding dinners you can make your family. Set it up to cook in the morning, and enjoy a heart-warming dinner together in the evening. This is the kind of magical dish that makes memories! My family loved this recipe. It was so easy to prepare and we all loved coming home to this delicious meal after a busy day. Andrea on Pinterest Slow Cooker Beef Tips Ingredients Beef round roast: Budget-friendly round roast is a great choice for slow cooker and pot roast recipes. Cooking it low and slow gives you the most tender, delicious beef tips. You can also use cubed chuck roast or any stew meat of your choice.Garlic cloves: For this recipe, peeled whole garlic cloves are placed in the slow cooker over the beef tips for supreme flavor.Thyme: You can use fresh thyme or dried thyme in this beef tips recipe. If you’re using dried thyme, use about ¼ teaspoon.White mushrooms: Sliced white mushrooms are budget-friendly and easy to work with, but you can also use cremini mushrooms or mixed mushrooms. Make sure to clean your mushrooms by patting them down with a damp paper towel.Beef base and water: Use a combination of beef base and water to make these beef tips. A beef base is found in the soup aisle and gives the creamy mushroom gravy a deeper, richer flavor. Better than Bouillon is a good example of a beef base to use. You can substitute 1½ cups beef stock in place of using a combination of beef base and water. For best results, use beef stock – don’t use broth. How to Cook Beef Tips in the Crockpot Season cubed bottom round roast with salt and pepper. Melt butter in a skillet over medium-high heat, then add the beef. Allow it to sear for 4 minutes on each side to give it a caramelized coating. Once seared, add the beef tips to your slow cooker. Top with yellow onions, peeled whole garlic cloves, and dried or fresh thyme. Reduce the heat of the skillet to medium and melt butter. Add sliced mushrooms with a pinch of salt and stir to coat with the butter. Saute for 5 minutes, until the mushrooms are soft. Stir occasionally, scraping up the brown bits from the bottom of the pan.Add water and beef base to the…

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