has cooked at many of your favorite Cleveland restaurants, including Sans Souci, Baricelli Inn and Parkers New American Bistro, among others. You may have also seen him volunteering as the demo chef at various farmers markets throughout Northeast Ohio.
Education:
Johnson & Wales
Charleston, South Carolina
Notable Experience:
- Cuyahoga Valley National Park
Association -- Steering Committee for
Trails Forever Benefit, 2009 - Bioneers Conference – Advisory Panel, 2009
- SOS Dinner Pre-Party Chef’s Pig
Roast for Michael Symon, 2008 & 2009 - Culinary Instructor, Summit Academy
Akron, Ohio
Notable Experience Continued:
- Sous Chef, Charleston Chops
Charleston, South Carolina - Local Foods Consultant, Burning River Fest, Great Lakes Brewery, August, 2008
- Featured Chef, Cleveland Museum of Natural History, History of Asparagus Dinner, Spring, 2008
- Chef, Ambassador’s Dinner, Washington D.C., 2005: Invited to cook for Peter Baxter, Deputy Ambassador to Australia
- Featured Demo Chef, New York City Food & Wine Show, 2005: Showcased Australian ingredients in American cuisine
- Winner, Taste Down Under Cooking Competition, 2004
