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has cooked at many of your favorite Cleveland restaurants, including Fulton Bar & Grill, Pier W., Baricelli Inn and Parkers New American Bistro, among others. You may have also seen him volunteering as the demo chef at various farmers markets throughout Northeast Ohio.
Education:
Johnson & Wales
Charleston, South Carolina
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Notable Experience:
- Sous Chef, Parkers American Bistro
Ohio City, Ohio
- Assistant Chef, Marigold Catering
Cleveland, Ohio
- Culinary Instructor, Summit Academy
Akron, Ohio
- Sous Chef, Charleston Chops
Charleston, South Carolina
Recent Achievements:
- Featured Chef, NothingButCooking.com: Upcoming launch in Spring, 2007
- Winner, Taste Down Under Cooking Competition, 2004
- Chef, Ambassador's Dinner, Washington D.C., 2005: Invited to cook for Peter Baxter, Deputy Ambassador to Australia.
- Featured Demo Chef, New York City Food and Wine Show, 2005: Showcased Australian ingredients in American cuisine
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