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"I strive to show my clients that there is a bounty of harvest to be enjoyed from right here in our own backyards. By utilizing these small family farms and supporting our local economy, we will all live a better and more vibrant life. Our menus feature organic and sustainable farms from Ohio's lush valleys, complemented by an array of eclectic ingredients I've discovered on my travels across the country and around the world."
- Chef Ben Bebenroth |
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