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Restaurants and associations have looked to us to provide consultation on how to incorporate local, sustainable ingredients into their menus in a cost-effective way. We bridge the gap between businesses and farmers so that Ohioans can enjoy a continued array of fresh offerings at different locations throughout the area.
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Consultation Services:
• Local Purchasing
• Crop Planning
• Seasonal Menu Adaptation
• Food Preservation
• Culinary Instruction For more details on our consultation services, please contact us. |
