CELEBRATE FOOD AT ITS SOURCE.
We invite you to enjoy an evening of fine dining in the fields at our Plated Landscape Dinners, Northeast Ohio’s first and finest farm-to-table dining experience. Imagine linen-draped tables among forests overlooking the sunset. Five-courses, expertly paired with wines, featuring ingredients that you may have picked yourself.
With this exclusive traveling restaurant concept, our incredible chefs are given full creative license with the best ingredients each farm has to offer.
Seats are $150/each ($125 for F&B professionals), which include a multi-course, wine-paired menu featuring foods that you just might pick yourself.
The 2016 dinner schedule will be released to our mailing list on the first day of Spring! Be sure to sign up for our newsletter for advance reservations.
2015 Plated Landscape Dinner video by Full Bloom Photography.
Thank you for another sold out Plated Landscape season! Next year’s calendar is released on the first day of Spring. See you next year!
Cuyahoga National Valley Park
Hog Roast + Early Summer Harvest Dinner
Thursday, June 25th - 6:00pm
Chanterelle + Summer Forage Vegetarian Dinner
Thursday, August 6th - 6:00pm
Goat Roast + Fall Harvest Dinner
Thursday, October 15th - 6:00pm
Killbuck Valley Mushroom Farm
Sunday, September 27th
Guests love the adventure of the pre-dinner forage. Feeling extra adventurous? Camp out with the kitchen, but proceed with caution!