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Having received formal culinary training in South Carolina's Lowcountry region, Chef Ben Bebenroth knows a thing or two about smoking a pig. We take BBQ to a higher level, bringing our smoker on-site to showcase the preparation with a variety of southern sauces for a mouth-watering experience.
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Consider Spice of Life Catering Co. for luaus, barbeques, clambakes or any outdoor seasonal gathering where the catering can become a conversation piece.
Download a sample menu:
The Meyer's Reception Luau
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